Quick ‘N Easy Zucchini Chicken Pesto

Serves 4


3 SunFed® Perfect Zucchini
1 tsp oil
1 cup grape tomatoes
2 boneless and skinless chicken breasts, cubed
1⁄2 cup grated parmesan

7 oz pesto sauce
Salt and pepper, to taste

Prep Time: 10 minCook

Time: 15 min



1. Use a vegetable spiralizer to make zucchini noodles with all three zucchini. Slice the grape tomatoes in half and set aside.

2. Heat a large skillet over medium-high heat. Add a teaspoon of your favorite cooking oil to the pan, add the chicken breasts, and sprinkle with salt and pepper. Cook chicken until cooked through, turning pieces to brown on each side.

3. Remove chicken from pan and set aside. Add zucchini spirals to pan and cook until desired doneness, add pesto and tomatoes. Toss in cooked chicken and mix until well combined and heated through.

4. Sprinkle fresh parmesan on top and serve.