• Recipes
  • Cucumber & Smoked Salmon Pinwheels

Cucumber & Smoked Salmon Pinwheels

  • Contains Dairy

Serve these festive finger foods as an app or a sure-to-be-popular feature of your brunch buffet.

Serves 4


  • 2 English cucumbers
  • 8 oz. cream cheese, room temperature
  • 4 oz. fresh dill, roughly chopped
  • 2 dill pickles, finely diced
  • 6 oz. Salmon lox or cold-smoked salmon
  • Capers


Cut cucumber lengthwise into long strips using mandolin or wide vegetable peeler. In a small bowl, mix cream cheese, dill pickles and fresh dill. Spread a thin layer of cream cheese mixture lengthwise down each slice of cucumber. Cover cream cheese layer with a thin layer of sliced salmon. Carefully roll from narrow end, securing with toothpick once rolled. Garnish with capers and extra dill.